Unveiling Our Delicious Sponsor: Quely, the Best Mallorcan Biscuits, Supports #ISCUA’23!

We are delighted to announce that Quely, the best Mallorcan biscuits known worldwide as ‘bread biscuits,’ has joined as a sponsor for @iscua2023’s I International Symposium of Conservation for Underwater Archaeology! With their rich heritage and commitment to excellence, Quely brings a delicious touch to our event. Get ready to indulge in the finest Mallorcan biscuits as we gather to celebrate this prestigious symposium. We extend our warmest gratitude to Quely for their generous support and look forward to a fruitful partnership. Join us in welcoming Quely on board at @iscua2023!

Did you know that Quely’s origin is linked to supplying sailors during their trips on the high seas?

Quely has been in Mallorcan homes for over a century and is still present in a wide variety of formats, although always respecting the family tradition that so characterises it.

This is our selection of crackers: 100% natural crackers; wholemeal biscuits; our famous tapas, to decorate exquisite starters and snacks and our traditional Mallorcan snacks, accompanied by fuet.

Moreover, here you can find the classic chopped biscuit to give that special touch to your batter dishes. If you are looking for inspiration, we have left you the tastiest recipes in our recipe section.

Enjoy the best Mallorcan biscuits, known internationally as ‘bread biscuits’. This is because they can be accompanied by a wide variety of ingredients, are nutritious and cannot be missing from our pantries.

Iscua 2023

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